Lunch/ Belgian Waffles

Belgian Waffles

breakfast · serves 6 waffles · 20 min · EN

Thick and fluffy waffle-iron waffles. For the thin crisp kind see Wafer-Thin Waffles.

ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1¾ cups milk
  • ½ cup vegetable oil, or melted butter
  • 1 tsp vanilla extract

method

  1. 1Preheat the waffle iron.
  2. 2Whisk the flour, sugar, baking powder and salt together in a large bowl.
  3. 3In another bowl, beat the eggs, then add the milk, oil and vanilla. Mix well.
  4. 4Combine the wet and dry ingredients and stir until just combined. Don't overmix — some lumps are fine.
  5. 5Pour the batter into the preheated iron and cook until golden and crisp, usually 4–5 minutes.
  6. 6Serve warm with syrup, whipped cream or fresh fruit.