Lunch/ Wafer-Thin Waffles

Wafer-Thin Waffles

breakfast · makes 12 · 20 min · EN

Thin and crisp. For the thick fluffy kind see Belgian Waffles.

ingredients

  • 300 g flour
  • 1 sachet baking powder
  • 1 pinch salt
  • 1 tbsp sugar
  • 2 eggs
  • 400 ml milk

method

  1. 1Beat the eggs to a smooth consistency.
  2. 2Add the remaining ingredients and beat together into a smooth batter.
  3. 3Cook in a hot waffle iron, about 6–8 minutes per batch, until crisp.